Hi Melanie – As long as 5 lbs of potatoes fit below the max fill line, and they’re all a uniform size as soon in the pictures, you shouldn’t need to make any changes to the recipe. Saved me a lot of time today. I really like the idea that these can be done in 20 minutes but they just aren’t unless you don’t count the prep time in washing, peeling, cutting, and bringing the pot up to pressure. This recipe as written is for about 2 pounds of potatoes, which is about six side-dish servings. You’ve not failed me yet! If you’re reheating enough to feed a large family, it’ll take a longer time. Use your Instant Pot, Ninja Foodi, or other brand of electric pressure cooker to prepare your Thanksgiving meal! Use the right mashing tool For perfect, lump free mashed potatoes, I highly recommend using a ricer or a food mill instead of a traditional masher. Yukon Gold potatoes are more versatile and can be boiled or steamed, so if you want to cook potatoes in the pot and then mash directly in the pot, Yukon is your better bet. I’m thinking about making these for Thanksgiving. Seal up cooker and set for 5 minutes on high pressure. Sure, you can steam potatoes on the stove, but you would have to hang out with them, until they are done. “These were the easiest mashed potatoes I’ve ever made. These were the easiest mashed potatoes I’ve ever made. . Potatoes are one of my favorite foods to eat, in all forms. You don't want that starch mixing with the potatoes, as this too will cause a gummy mess. I had never thought of mashed potatoes in the pressure cooker, but seeing your recipe, I gave it a go tonight to see if they would be good enough for Thanksgiving dinner. Leika, the cooking time stays the same. Jill, If your recipe for Potato Salad is 4 mins, why do potatoes for mashed potatoes take 7 minutes? Russet potatoes are best cooked using the. GOSH! Your email address will not be published. Crisp on the outside and soft and creamy on the inside, this Instant Pot stuffing is "baked" in the pressure cooker and crisped up right before serving. Lock the lid in place. I had to try them because I could not believe they wouldn’t get mushy! Press the "Manual" button, then press the - button (minus button) until you get down to "10" (most Instant Pots will default to "High Pressure" on the manual setting; if yours doesn't, set it to "High Pressure… Thanks! Thanks so much for all your great recipes. Thanks Barbara & sorry I didn’t try this recipe sooner – really missing out! When the cook time ends, turn off the pressure cooker. A single portion will take a very short time; I’d start with 1 minute. Thanks! Very nice. I don’t have an Instant Pot, but use a Fagor electric pressure cooker. Dished them out last and it worked like a charm. Select High Pressure and 5 minutes cook time. 5. Thanks, Donna. peel as many potatoes as you want, cut them into quarters. If you make just one pressure cooker Thanksgiving recipe this year, I definitely recommend it be mashed potatoes. Now check your email to confirm your subscription. The 20 minutes total time was unrealistic for me. However, around 5 pounds of potatoes can generally fit in a 6-quart pressure cooker. I like to use egg & butter to cream my mash with, gives it a nice creamy taste. JIll, Your email address will not be published. It’s the perfect comfort food and it’s quick and easy to make in the pressure cooker / Instant Pot. Yes. Have a drink of wine while waiting. This recipe is a keeper. The best ever! If I never made anything else in my 3 qt it would totally justify having it! Required fields are marked *. If you do not have a steamer basket, then use a trivet in the pot and pile potatoes on top. The easiest way to cook them is in a steamer basket. In answer to your question, I don’t think it would make a difference for potatoes cooked in a basket. I’ll be making my mashed potatoes like this from now on!!! Wonder if it was only my experience. Just don’t expect 20 minutes and it is done, there are variables to think about that alter this time. I like to use a strainer basket as it is easy to lower in the potatoes and then lift them right out. I’m anxious to give these a try. Just keep checking and give them a mix, so they don’t begin to stick on the bottom. Hi Jill. Make your Thanksgiving dinner faster and easier by using your electric pressure cooker! I made them for Christmas and let them stay warm in the instant pot for about an hour. I’d try 6 minutes, but it may take more depending on the type and thickness of the inner pot. Instant pots are just a type of electric pressure … Ufortunately, it was an add-on item, so not worth it to return and pay return shipping. I used whole milk and unsalted butter, sparing no calories. While they are steaming in the pressure cooker you can go take a shower, wash the kid, set the dinner table, etc. Just got my CrispLid and eagerly made this recipe. Pressure Cooker Mashed Potatoes are Easy Peasy to Make! Make more cuts if they’re larger potatoes. Do you qr the rest of the pressure after the NPR for 10min? (See more of my favorite Pressure Cooker / Instant Pot Thanksgiving Recipes here.). Jill, Hi Jill, So glad Frieda shared her method. In my cooking experience, as a young wife, my mashed potatoes … I always use Yukon Gold potatoes, because I don’t have to peel them and I love their beautiful golden color. We did everything the same as usual and exactly how the recipe states….Any ideas? When time is up move the valve to venting. I tripled the recipe and all ingredients. Check out more of our favorite Instant Pot / Pressure Cooker Accessories here. I’m so glad you posted Frieda’s recipe. It may not make much difference but if the bigger pot takes longer to come up to pressure it will increase the total time for this recipe. Nothing like a hand masher! Thank you and happy new year keep up the great recipes ! I don’t recommend doing this on most recipes. It makes my day when I see you’ve made one of our recipes! it is my stile. Select High Pressure and 5 minutes cook time. I think it was a good addition and I needed something to use up the rest of a container of ricotta anyway. I made your mashed potatoes on New Year’s Eve to have with a prime rib and they were great! Instant Pot Mashed Potatoes. Pressure cooker recipes save time in the kitchen and are usually more hands off then other recipes – which is great for busy moms. Besides the issue of water logged potatoes (which isn’t horrible if you only use a little water), there is the issue of gummy potatoes from mixing in the cooking pot directly after pressure cooking. Instant Pot Chunky Potato Cheese Soup is loaded with chunky potatoes, bacon, corn and two kinds of cheese. Best ever mashed potatoes & so easy! Select HIGH pressure, set timer for 5-7 minutes. So much quicker using the pressure cooker and my mixer. I want to make this for thanksgiving but need to cook at least 5 pounds potato. Easy-peasy. Creamy sweet potatoes dressed up for Thanksgiving with a sweet, crunchy brown sugar pecan topping. I’ll never be making them any other way again.” Anne. Rinse, peel, and quarter the potatoes. It’s going to be great! Pressure Cooker Pork Chops and Mushroom Gravy, Pressure Cooker / Instant Pot Thanksgiving Guide, https://www.pressurecookingtoday.com/instant-pot-water-test/, Quick and Easy Chicken Piccata | Barbara Bakes, https://www.amazon.com/shop/influencer-31e18dd3, http://www.amazon.com/Joseph-40023-Folding-Non-Scratch-Steamer/dp/B00DG0584E/ref=sr_1_fkmr1_3?ie=UTF8&qid=1424312338&sr=8-3-fkmr1&keywords=oval+silicone+basket, 6 medium-size russet potatoes (about 2 pounds), peeled and quartered, Salt and freshly ground black pepper, for seasoning. How long to set the cook time depends on the amount of mashed potatoes you’re reheating. If you have a picky kid or adult (as do I) and want to hide a vegetable, add in some raw Cauliflower and then mash it with the Steamed Potatoes. Just made these in my new mini IP. I usually do 5 lbs of potatoes for a big family dinner – would I need to increase the water then to a cup or so? Yay! You don’t want that starch mixing with the potatoes, as this too will cause a gummy mess. Learn how your comment data is processed. 6 qt. We might feature it on Instagram! Here you'll find top chef quality recipes with step by step photos and directions. Lately, when I cook mashed potatoes, I like to use a mix of russets and Yukon golds to get the best of both worlds—flavor from the Yukon and fluffiness from the russets. Thank you Tomm. Hi Jill! I never measure the ingredients for mashed potatoes; all done by eye and taste. Especially for mashed spuds! My method is a bit different than noted here and they also turn out absolutely perfect every time. Most pressure cooked mashed potato recipes have you cook your potatoes in a steamer basket over a couple of cups of water, then strain them and mix in some warmed milk and butter. Cook at high pressure … Then, put the salt on top (it will melt and combine with the water during cooking). Are you seeing lots of steaming coming out around the lid. It’s not oval, but would still work well for you I think. Your “ingredient measurements” are in the intuition you’ve gained over the years. However, there are some steamer baskets that have been specifically designed to fit in the 3-quart Instant Pot, such as this stainless steel basket and this silicone basket . Cook the potatoes & eggs together at the same time … The perfect base to make fluffy and creamy Mashed Potatoes or Smashed Potatoes or Whipped Potatoes! I made these last night and added 1 cup ricotta cheese. Jill. OMG! I think your potatoes cooked from the hot steam rather than pressure. To complement a chicken dish, use chicken or turkey broth below the potatoes or in place of some or all of the milk. I’m glad they turned out for you ~ in fact, that is one of the secrets I learned from watching America’s Test Kitchen. Hi Kay – mainly so the pressure cooker is available to cook other things, but you could definitely uses the slow cook setting if you’d like. Whether or not you skin them, be sure to give them a good scrub in cold water to get all the dirt off before slicing. Even my picky eater, loves the added carrpts! Thanks Eliza – no need to increase the cook time or water in this recipe. Hi Kaity. There is starch from the potatoes which will stick to the sides of the cooking pot. If I want to try this recipe with 6 lbs of potatoes, would you recommend putting the cut up potatoes directly on the trivet? Barbara, this recipe is FANTASTIC!!! Jill. For instance, I made 2 lbs of short ribs in less than 40 mins from start to end (saute, cook, release) if I were to make them in my slow cooker it would be at the very least 4 hours of cooking. I know it will keep them from turning black,but will it ruin the taste and/or consistency? Hot, creamy, cheesy, hash brown potatoes topped with a crispy breadcrumb topping. Larger cut potatoes need the higher cook time. Caring is sharing! It just is. She did mashed potatoes that way, too. Once plated, people can add more butter and sale, so don't go overboard. Skins? How long k=can these be held on “keep warm” without ruining them? Use your wooden spoon to stir into a nice consistency and you’re there. “Boiled.” Boiling the potatoes puts extra moisture and traps the starch in the potatoes, making them “gluey.” Just made the recipe, with 6# of potatoes and it came out perfect! This Instant Pot Mashed Potato recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Mealthy MultiPot. Press the Manual or Pressure Cook button (depending on model), High Pressure, and set the cook time (using the +/- buttons) to 6 minutes. Henckels Classic 7-inch Hollow Edge Santoku Knife, My FANTASTIC Teak Cutting & Charcuterie Board & Compartments. I do things a bit different. However, if you add room temperature butter and stir them in before adding warm liquid, . How much water do I put in? Another kitchen burner is freed up too. Push manual button and adjust time down to 4 minutes. They are not falling apart or mushy. All of your loyal readers should know about pressure cooker mashed potatoes. Hi Barb. Did go 7 minutes and then quick release. Secure the lid and turn pressure release knob to a sealed position. The extra time I put in trying to make these into mashed potatoes, I should have just stuck with the old fashion boiling method, it would have been faster and creamier. We’ll often make a double batch and have mashed potatoes and gravy the first night. The issue is the starch that clings to the side of the pot. I haven’t found a good steamer basket that fits in 3 qt yet? If you’re cooking the maximum amount of potatoes, you’ll want to be careful that no foaming or spitting comes out of the release valve. This Quick Pressure Cooker Potato Salad is the best Instant Pot potato salad recipe! 4. This also prevents the potatoes from turning black. You really have to try these for yourself! I am new to this but from what I am reading, it is definitely not instantaneous. You can cook them directly on the bottom of the pressure cooker, but they won’t cook as evenly and will have a higher water content. When beep sounds, wait 10 minutes and then release the rest of the pressure. Russet (Large): For large potatoes, around 4-5.5 inches long, pressure cook for 10 mins with QR or NPR. Ah, Frieda, what a great idea! However in my Instant Pot Syracuse Salt Potato recipe (which very viral), new potatoes are cooked in water and they work, as this type of potato does better cooked in water. LOVED this recipe as well. Then when it’s time to serve, we just stir in the milk. Use a quick pressure release. You can make Instant Pot broccoli with or without a steamer basket, and any steamer basket that is all metal or silicone will work in a pressure cooker. I used about 2.5 pounds of potatoes so I expected a few minutes longer, plus I know some pots are hotter than others. I did 10 lbs of mashed potatoes today for Easter dinner. I don’t have a steamer basket yet. 2. Hi Elizabeth – yes, you need enough water for the pressure cooker to come to pressure, so 1 cup water in a 6 quart pressure cooker. Hi Tammy – Thanks for taking the time to leave a comment letting me know you and your guests loved potatoes cooked in the pressure cooker. What changes do I need to make for my Instant pot? I am planning on peeling and cutting my potatoes up the night before cooking them. There's no more waiting for the potatoes to boil. The pressure cooker is the best way to cook mashed potatoes! It takes some time also depending on amt of liquid, of liquid is cold etc. The article says use 1/2 cup of water but the recipe says 1 cup. Just make sure the potatoes are diced uniformly fit and are below the max fill line in your pressure cooker. Everyone recommends this old gal for instant pot recipes. Can I cook these right on the trivet in my 8qt pot? Win/win. I will be making them this way from now on. Everyone loved the instapot potatoes. Tips and Tricks for Instant Pot Mashed Potatoes. Thanks Valerie! It should be nice and soft. when the jiggler starts to move and vent pressure, indicating full pressure… Homemade mashed potatoes have never been easier! You can also substitute cream, sour cream, or cream cheese, all at room temperature, in place of part of the milk. Best Pressure Cooker Mashed Potatoes Supplies. Garlic mashed or loaded mashed? ©2008—2021 Pressure Cooking Today™ LLC. Put a steamer basket in the pot and place the potatoes in the basket. Is that normal? How big is the serving size? Cranberry jelly is quick and easy, and SO much better tasting when you make it at home in your pressure cooker. What we ended up doing was mashing them up the best we could and then finished them in the microwave, and did even more mashing.
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